Birdie's Sauerkraut and Pork

2 lbs of lean pork
(tenderloin, roast or chops)

1 16oz package of sauerkraut with juices

1 lb of brown sugar
(light or dark)

Place the meat in the bottom of a slow cooker.
Spread the sauerkraut over the top of the meat.
Spread the brown sugar over the top of the sauerkraut.
Cook on low for approximately 6 hours.

Serve with a tossed salad and light rye bread.

Thank you Birdie for this delicious recipe!